Les Vins et Les Fromages

After I returned from Palais Garnier, I spent a few hours trying to figure out what I wanted to do next and what I wanted to do for dinner. My stomach is always a little iffy right after a long haul flight, so I didn’t want to go to a restaurant and try too many…

Je suis arrivee!

So day one of my Paris adventure began yesterday. I arrived at the Memphis airport two hours before the flight, just as suggested. I was sitting at the gate 15 minutes later. There’s hardly ever a wait there, to begin with, but I always get there early anyway. I got felt up a little bit…

All that’s left are a few things…

So I’m in final preparation mode for the trip. Somehow, I’m suddenly only six days away. And I catch myself saying things like “This time next week, I’ll be….” (fill in the blank with something Parisian). Over the weekend, I got my liquids organized and things poured into little bottles that needed to be poured…